We’re building a world of sweet flavors with none of the guilt – carefully extracted from fruits found in nature.
We’re using fruit proteins that naturally taste sweet – similar to sugar – to create healthy alternatives packed with flavor.
Many fruits are naturally sweet. For some fruits, that sweetness comes from special proteins. Lucky for us, these proteins don’t have the health consequences seen from sugar or the odd flavors that come from alternative sweeteners. Even better, you only need a tiny amount of fruit proteins to do the same job as sugar. So shake off that perennial diet and start enjoying your food again.
We use the same process as beer and yogurt production to make an abundance of our naturally occurring proteins.
Some of our favorite everyday foods are made using the science of fermentation including yogurt, cheese, beer, and kombuchas. At Joywell Foods, harnessing the power of this science, and motivated by a love of rich, flavorful food, we use the age-old process of fermentation to produce sweet fruit proteins derived from the fruits themselves. That way, you’ll never run out of delicious and healthy ways to satisfy your sweet tooth.
Joywell Foods isn’t just a win for sugar lovers watching their diets, it’s a win for everyone frustrated by sugar replacements.
There’s a reason why diet products and sugar replacements taste strange and leave you dissatisfied. These stand-in products compromise on taste and health with their funky aftertastes and questionable impacts on your long-term well-being. At Joywell Foods, we’re excited to provide a triple whammy win through our sweet fruit proteins that provide all the flavor, health, and joy you deserve. No compromises.
No add ons. No changes. Just sweetness straight from the fruit.
Thousands of punches, that is. That’s how much stronger our proteins are compared to sugar. A little goes a long way.
The proteins are fully digested by your body instead of sticking around in your gut like chemical sweeteners or spiking insulin levels like sugar.
Our sweet proteins don’t compromise on anything. Flavor, health, happiness - they do it all.
