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      Joywell in the Media

      Move over stevia? Joywell Foods raises $6.9m, aims to commercialize sweet proteins in 18-24 months

      Foods and beverages sweetened with miraculin, brazzein and curculin - proteins found in exotic fruits that can be produced far more efficiently via microbial fermentation - could hit the US market in less than two years, offering formulators intriguing alternatives to stevia and monk fruit to…

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      Protein as a sweetener: Joywell Foods snags US$6.9m investment

      US-based food technology company Joywell Foods will further develop its sweet protein portfolio thanks to receiving US$6.9 million in Series A financing round. The funding was led by Evolv Ventures, a venture fund backed by Kraft Heinz. Joywell Foods states that these funds bring it ….

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      Joywell Foods Closes $6.9M Series A Financing Led by Evolv Ventures

      Joywell Foods, a food technology company developing a sweet protein portfolio, today announced the closing of a $6.9M Series A financing round. The round was led by Evolv Ventures, a venture fund backed by Kraft Heinz. Combined with a previous seed round, this latest raise brings the…

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      Podcast: Who Killed the Miracle Berry?

      In the 1970s, the Miracle Berry was poised to become the sugar replacement of choice. So why haven’t you heard of it?

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      Growing Ideas: Miracle berries’ no-cal sweetness

      When Alan Perlstein’s grandmother underwent chemotherapy in the 1990s, Perlstein had no idea that the solution he found to her loss of taste could trigger a revolution in how the US sweetens its food and beverages.

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