Foods and beverages sweetened with miraculin, brazzein and curculin - proteins found in exotic fruits that can be produced far more efficiently via microbial fermentation - could hit the US market in less than two years, offering formulators intriguing alternatives to stevia and monk fruit to…
US-based food technology company Joywell Foods will further develop its sweet protein portfolio thanks to receiving US$6.9 million in Series A financing round. The funding was led by Evolv Ventures, a venture fund backed by Kraft Heinz. Joywell Foods states that these funds bring it ….
Joywell Foods, a food technology company developing a sweet protein portfolio, today announced the closing of a $6.9M Series A financing round. The round was led by Evolv Ventures, a venture fund backed by Kraft Heinz. Combined with a previous seed round, this latest raise brings the…
In the 1970s, the Miracle Berry was poised to become the sugar replacement of choice. So why haven’t you heard of it?
When Alan Perlstein’s grandmother underwent chemotherapy in the 1990s, Perlstein had no idea that the solution he found to her loss of taste could trigger a revolution in how the US sweetens its food and beverages.
