News

Sweeteners, Yogurt, Insulin: The Delicious and Important Science of Fermentation in Food

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New sugar consumption guidelines are the healthy choice

Early in 2020, the Dietary Guidelines Advisory Committee published a scientific report recommending that Americans more than halve their intake of added sugars. So why did the updated sugar intake guidelines released by the US Department of Agriculture and the Health and Human Services look eerily similar to what they'd published five years ago? Our CEO, Karen Huh, wrote about the Committee's recommendations early last year and how badly those recommendations are needed - so long as they're followed. Visit our blog at the LINK IN BIO to read more.
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How do our naturally sugar-free sweeteners work?

Our sweeteners come directly from nature without any chemicals or unpronounceable ingredients added. Nothing funky, all natural sweetness, pure joy. But how exactly do our ingredients work?

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Say ‘Hello’ to Joywell Foods

Joywell Foods closed a $6.9M round in July 2020 to build a new category of foods based on sweet fruit proteins. Read more about what Joywell Foods is doing to create a healthy and delicious future.

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