per 1% reduction in sugar production
Our low-footprint, health-forward, naturally-fermented alternative directly supports less deforestation and healthier ecosystems. Mother Earth gets a little more breathing room—and that might be the sweetest thing of all.
Joywell Foods, has raised an oversubscribed $25 million Series B funding round to bring sweet protein products to consumers for the first time.
The SOSV Climate Tech 100 are the top companies using advanced technology to reverse climate change.
Ali Wing, CEO of Joywell, participates in the 2021 FoodBytes! Pitch with a panel discussion moderated by author and journalist Larissa Zimberoff.