We’re creating a future where we can all enjoy sweet flavors without worrying about the negative impacts that come with eating too much sugar. And we’re using exotic fruits to do it.
At Joywell Foods, we focus each day on giving the world the gift of authentic and healthy sweetness. To achieve this, we’re using proteins that naturally occur in exotic fruits to create the brilliant, sweet flavors we all know and love, without sugar or artificial sweeteners.
Foods and beverages sweetened with miraculin, brazzein and curculin - proteins found in exotic fruits that can be produced far more efficiently via microbial fermentation - could hit the US market in less than two years, offering formulators intriguing alternatives to stevia and monk fruit to…
US-based food technology company Joywell Foods will further develop its sweet protein portfolio thanks to receiving US$6.9 million in Series A financing round. The funding was led by Evolv Ventures, a venture fund backed by Kraft Heinz. Joywell Foods states that these funds bring it…
