Bye-bye sugar —hello healthy sweetness! Meet the future of sweet without any of the bad stuff. These are novel proteins from nature that charade as sweeteners but digest like proteins. You don't get any of the bad sugar & sugar-alternative side-effects (like triggered blood sugar levels, changing gut microbiomes, or a huge caloric load).

Most sweet proteins come from fruits and berries that are native to West Africa & other similarly hard-to-reach (and not easy to grow in) places. Many of these fruits and berries have been used for centuries by locals as naturally occurring sweeteners. We like to think of them as "nature's candy."

Sweet proteins evolved to trick primates into climbing to hard-to-reach places in search of yummy sweet flavors. What did the plants get? They could stay alive by having their seeds spread. When the primates ate the sweet proteins they triggered their T1R2/T1R3 receptors (these are how we "taste" sweet flavors) for a satisfying bite. But, because they are proteins, not sugars, they immediately unfold and are digested without triggering blood sugar levels and offering small amounts of energy. Turns out that an evolutionary trick in the jungles of West Africa is exactly what we humans need today—the sweet tastes we love without any of the baggage of sugar (blood sugar level, high calories) or non-nutritive sweeteners (blood sugar level spikes, gut microbiome issues).

2,000-5,500 times sweeter on a like-for-like (size) basis. So, incredibly sweet. Perfect for you and me.

There’s a reason why diet products & sugar replacements taste strange and leave you dissatisfied. These stand-in products compromise on flavor and health with their funky aftertastes and questionable impact on your long-term well-being. At Joywell Foods, we’re excited to provide a triple whammy win through our fruitfully sweet, naturally sugar-free proteins that provide all the flavor, health, and joy you deserve. No compromises. All courtesy of sweet proteins. Joywell Foods' sugar-free, healthy sweet protein products are a win for sugar lovers watching their diets & for everyone frustrated by sugar replacements (aka all of us). But there’s more goodness to our products than just their sweetening abilities. Because of the natural makeup of these sweeteners, they’re fully digested by your stomach instead of sticking around in your gut like other alternative sweeteners or spiking insulin levels like sugar.

Because a little goes a long way, sweet proteins offer a very low-calorie way to get the sweet flavors we love—without triggering blood sugar or insulin levels, making them a breakthrough healthy choice, especially for diabetics.

As with non-nutritive sweeteners, sweet proteins offer a low-calorie way to get the sweet flavors we love. However, unlike most sweetener alternatives, proteins that are sweet give you the taste without triggering blood sugar or insulin levels, making them a much healthier choice, especially for diabetics. There are also a lot of digestion questions surrounding most non-nutritive sweeteners, specifically their impact on our gut microbiomes. Sweet proteins simply digest as proteins—exactly as we understand them to do in our healthy digestive systems.

Proteins don't trigger blood sugar levels in digestion. Period.

Yep, our proteins come from nature without any chemicals or unpronounceable ingredients included. Nothing funky, just all-natural sweetness– and joy.